The Commodore's Dinner 




Double baked goats cheese soufflé, grilled pear & watercress salad, balsamic drizzle


Chicken liver terrine, onion marmalade, toasted brioche


Smoked mackerel pate, gooseberry chutney, sourdough crouton


Served with selection of breads and butter





Breast of chicken wrapped in parma ham, spinach and ricotta farce, dauphioise potatoes


Butternut squash, cashew and feta filo parcel, herb cream jus, crushed new potatoes (v)


Pan seared belly of pork, sage & red onion farce, grain mustard mash, cider jus


Slow braised beef with shallots, button mushrooms and red wine jus, dauphinoise potatoes


Served with a selection of vegetables






Glazed lemon tart, citrus syrup & clotted cream


Cointreau & white chocolate parfait, orange segments, almond tuille


Sticky toffee pudding, butterscotch sauce, vanilla ice-cream




Coffee and mints



£29.50pp | limited seating | cash bar | booking made by calling the team on 01784 248881

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